A Hong Kong Sur Chef Narrative: Gustatory Delights Of Fukushima Beef
Have you ever tried Fukushima Wagyu?
Fukushima Wagyu is a brand of wagyu that is born and raised in Fukushima Prefecture.
It is widely prized for its snowy-white exquisite marbling, melting tenderness, and luscious flavor.
The essence of growing high-quality meat lies down to the efforts of ranchers who provide a pleasant living environment to their cattles: nurturing the cattles in an extensive ranch, preparing pure water and fresh food, and rearing them with affection and care.
Fukushima Wagyu is highly praised for its silky texture–sweet and tender with a perfect balance of fine marbling. It is suitable for many kinds of cooking methods, and Fukushima Wagyu hot pot is a must-try for sure!
#DeliciousFukushimaWagyu
Discover Fukushima Wagyu experience with us.
If you want to try Fukushima Wagyu, click the link below for more information.
Fukushima-gyu Sales Promotion Counsil：https://www.fukushimagyu.com/member/
*only in Japanese
＜Sightseeing spots from the video＞
Urabandai (Kitashiobara Village)
Mt. Hanamiyama (Fukushima-shi)
Bandai Azuma Skyline (Fukushima-shi)
Lake Inawashiro
Tsurugajo Castle (Aizuwakamatsu-shi)
Miharu Takizakura (Miharu-machi)
Soma Nomaoi
Shiramizu Amidadou (Iwaki-shi)
Lake Hatori (Tenei Village)
Tadami Line
Ouchi-juku (Shimogo-machi)
